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Adequacy of agricultural systems in line with the principles of regenerative agriculture, in a personalized way with a focus on optimizing the use of resources and net margin by area, accessing markets and recognizing brands and products.
Identification of opportunities in order to adapt the use of areas to their characteristics (soil, climate and location), seeking to make product quality, production efficiency and risk reduction compatible.
Socio-productive-environmental diagnosis at different scales of production systems for grains, fibers, meat, milk and forest products with emphasis on the integration of activities, through remote sensing tools, geoprocessing and face-to-face information collection, including sampling and use of panel technique and semi-structured interviews.
Comprehensive approach to increase the agricultural business as a whole
Integration of activities
Cost reduction
Nutrient cycling
Increased productivity
Anticipated return on capital
Customized rational grazing
Greater animal stocking
Higher quality of fodder
Parasite control
Efficiency of integration
Crossbreeding with breed lines adapted to different ecosystems
Nelore
- Adaptation
- Late reproduction and finishing
- Temperamental / firmer meat
Angus
- Lower feed efficiency
- Restless and nervous
- Marbling and conformation
Hereford
- Precocity and longevity
- Calm and easy to manage
- Soft meat with superficial fat
Braford and Brangus
- Heterosis and weight gain
Precision Agriculture
Information integration: soil samples, satellite images, harvest maps, infrastructure, and others
Custom grids and samplings
Customized solutions according to the regions, characteristics and heterogeneities of the areas
3D and planialtimetric representation from satellite elevation model
Characterization of the productive evolution through interviews, sampling and multivariate analysis
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