"Healthy food, healthy environment, healthy life"
Initiative 2021: a scale effort to regenerate agroecosystems in Latin America
"Healthy food, healthy environment, healthy life"
Compelling returns via deforestation-free C-neutral products and carbon credits
Recovery and restoration of degraded / deforested areas
Environmental, social and governance (ESG) values and ethical criteria
Productive adequacy aligned with the principles of regenerative agriculture
Identification of opportunities seeking to adapt the use and reduce risks
Socio-productive-environmental diagnosis at different scales
Quantification and mitigation of socio-environmental impacts
Enhancement and productive differentiation by certifications
Implementation of productive-environmental management systems
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